How exactly to Reduce Food Waste in Your Business
In Australia, around 30 percent of food purchased ends up being wasted. Individual consumers dump approximately 3.1 million tonnes of food waste per year. Another 2.2 million tonnes are thrown away by the industrial and commercial sectors. Each time food is thrown in to the bin, you're also discarding the amounts of water, energy, and resources that it took to make, process, store, transport, and prepare it. You can see why it has be more important than ever to ramp up indoor recycling and other green efforts. If you're an entrepreneur who wants to take part in the green movement, particularly in minimising food waste, here are a few tips about where you need to start your waste management efforts: · Assembled a team to be responsible for the work Obviously, the number of individuals whom you'll assign to the duty is determined by how large your organisation is. When you have staff numbering over 50 then may...